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Blood Tests for Vegetarians and Vegans: The Deficiency Screen

Plant-based diets have significant health benefits — but several nutrients are either absent from plants or poorly absorbed without animal products. These are the five blood tests every vegetarian and vegan should get annually.

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Why Plant-Based Diets Require Specific Monitoring

Whole-food plant-based diets are among the most evidence-backed dietary patterns for reducing cardiovascular risk, type 2 diabetes, and certain cancers. However, several micronutrients are either found only in animal products or are present in plant foods in forms that are poorly bioavailable. Without targeted supplementation and monitoring, deficiencies develop silently over months to years — and can cause irreversible neurological damage (B12) or anaemia (iron, B12, folate) long before symptoms appear.

Essential Tests for Plant-Based Eaters

Vitamin B12
Absent from plant foods; must supplement
Ferritin + iron studies
Non-haem iron poorly absorbed from plants
Vitamin D (25-OH)
No dietary sources in plants; supplementation essential
Zinc
Absorption inhibited by phytates in grains/legumes
Omega-3 index
ALA from plants poorly converts to EPA/DHA
Iodine (urine spot)
Seaweed unreliable; most plant-based diets are iodine-deficient
NutrientTestTarget LevelPlant-Based Risk Factor
Vitamin B12Serum B12 + MMA (methylmalonic acid)B12 above 400 pg/mL; MMA normalB12 is found almost exclusively in animal products — absent from plants. Supplements or fortified foods are essential for all vegans.
Iron (ferritin)Ferritin + serum iron + transferrin saturationFerritin above 50 ng/mLPlant iron (non-haem iron) has 2–3x lower bioavailability than haem iron. Phytates in beans and grains further reduce absorption.
Vitamin D25-OH vitamin D40–60 ng/mLVitamin D3 (the more effective form) comes primarily from oily fish and eggs. D2 (mushrooms, fortified foods) is less potent.
Omega-3 fatty acidsOmega-3 index (EPA+DHA % of red blood cell phospholipids)Above 8%ALA from plants converts to EPA/DHA at under 10% efficiency. Without algae-based omega-3 supplements, EPA and DHA are typically very low in vegans.
ZincSerum zinc80–110 µg/dLPhytate in plant foods blocks zinc absorption; vegans have ~50% lower zinc absorption than omnivores
CalciumSerum calcium (limited) — calcium intake via diet tracking is more usefulSerum 8.5–10.5 mg/dLDairy-free vegans must rely on fortified plant milks, tofu (calcium-set), leafy greens — easy to under-consume
IodineSpot urine iodine:creatinine ratioAbove 100 µg/g creatinineIodine comes primarily from dairy, seafood, and iodised salt. Vegans relying on sea salt or kosher salt may be deficient.

Why Serum B12 Is Not Enough

Serum B12 can remain in the "normal" range for years after deficiency develops — because inactive B12 analogues from plant foods, nutritional yeast, and supplements cross-react with the assay. Methylmalonic acid (MMA) and homocysteine are functional markers that rise when B12 is genuinely deficient at the cellular level. If your serum B12 is in the 200–400 pg/mL grey zone, ordering MMA (and homocysteine) will tell you whether the cells actually have enough B12. Neurological damage from B12 deficiency — peripheral neuropathy, subacute combined degeneration of the cord — can be irreversible. Do not wait for symptoms.

Optimal Supplementation Targets for Vegans

• B12 — aim for serum >400 pg/mL; methylcobalamin 500–1000µg daily is a commonly used range (discuss with your provider)
• Vitamin D — aim 50–80 ng/mL; D3 vegan supplement (lichen-derived)
• Iron — supplement only if ferritin <30 ng/mL; food-first approach with vitamin C
• Iodine — 150µg daily is a common target (discuss with your provider, especially if pregnant)
• Zinc — 15–25mg daily is a commonly used range if dietary intake is low (confirm with your provider)
• EPA/DHA — algae-based omega-3 supplement; aim index >8%

Iron Absorption: Making the Most of Plant Sources

Vitamin C consumed with iron-rich plant foods (lentils, beans, tofu, fortified cereals, spinach) dramatically increases non-haem iron absorption — by up to 3–6 fold. Conversely, tea, coffee, and calcium supplements consumed with iron-rich meals inhibit absorption. If your ferritin is low, optimising these food combinations should be the first step before supplementation. If ferritin remains below 30 ng/mL despite dietary optimisation, iron supplementation — ferrous sulfate or bisglycinate (better tolerated) — is indicated.

Medical Disclaimer

This article is for educational purposes only and does not constitute medical advice. Reference ranges, supplement dosages, and nutritional information mentioned are general educational guidance from published research—not personalised recommendations. Do not use this content to self-diagnose or self-treat any condition. Always consult a qualified healthcare provider before making any changes to your health regimen, medications, or supplements.

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